Casino Bartender
STARTING WAGE:
$4.
00 PER HOUR
TIPS ESSENTIAL DUTIES AND
Responsibilities:
Bartender Capacity o Accurately and timely takes orders from and serves wine, draft or bottled bear and mixed drinks to customers or servers.
o Accurately mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare beverages and other drinks.
o Accurately collects money for drinks served and follows point-of-sale procedures accurately and gives receipt to patron.
o Correctly orders or requisitions liquors and supplies as well as maintains outlet liquor inventory.
o Effectively arranges bottles and glasses to make attractive display and slices and pits fruits for garnishing drinks.
o Accurately balances an individual cash drawer.
o Responsible for set-up and break down of special event bars.
o Must have ability to pour high volume of drinks o Assists Barback or Beverage Server functions when necessary.
Barback Capacity:
o Accurately stocks refrigerating units with wines and bottled beer.
o Effectively washes glasses, bar, and equipment, polishes bar fixtures and mops floors.
o Timely removal or empty bottles, trash, and returns dirty ashtrays to the bar or kitchen.
o Correctly mixes and prepares flavors for mixed drinks.
o Develops knowledge of beverage service o Assists with Bartender or Beverage Server functions when necessary.
Beverage Server Capacity:
o Accurately collects drink order, presents order to Bartender, adds appropriate garnish, places on tray, and serves to patrons with napkins and receipt.
o Accurately computes bill and accepts payment.
o Assists Bartender or Barback functions when necessary Additional for all Capacity o Requests identification from customers when legal age is questioned.
o Is well versed in all applicable policies, procedures, rules and laws for the State of Indiana, Tropicana Evansville and the Beverage Department.
o Must be able to stand and walk for prolong periods of time (7
hours).
o Must be able to use stairwells or service elevator to go from floor to floor.
o Must be able to lift up to 35 lbs; and be able to push, pull, grasp, reach, stoop, bend, twist and climb up and down stairs.
o May assist with casino restaurant with food prep, food handling, stocking and cashier duties as needed o Must be able to understand and communicate in English.
o Must be able to work in an environment with second hand smoke and loud noises.
o Must be able to work a variety of hours, holidays and weekends.
o May be required to perform other duties as assigned.
Qualifications:
High school diploma or general education degree (GED); one to three months' related experience and/or training.
Must be able to work with the public presenting a clean, courteous image.
CERTIFICATES, LICENSES, REGISTRATIONS:
Must possess and maintain an Indiana Liquor License and must be able to obtain and maintain an Indiana Gaming license.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
$4.
00 PER HOUR
TIPS ESSENTIAL DUTIES AND
Responsibilities:
Bartender Capacity o Accurately and timely takes orders from and serves wine, draft or bottled bear and mixed drinks to customers or servers.
o Accurately mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare beverages and other drinks.
o Accurately collects money for drinks served and follows point-of-sale procedures accurately and gives receipt to patron.
o Correctly orders or requisitions liquors and supplies as well as maintains outlet liquor inventory.
o Effectively arranges bottles and glasses to make attractive display and slices and pits fruits for garnishing drinks.
o Accurately balances an individual cash drawer.
o Responsible for set-up and break down of special event bars.
o Must have ability to pour high volume of drinks o Assists Barback or Beverage Server functions when necessary.
Barback Capacity:
o Accurately stocks refrigerating units with wines and bottled beer.
o Effectively washes glasses, bar, and equipment, polishes bar fixtures and mops floors.
o Timely removal or empty bottles, trash, and returns dirty ashtrays to the bar or kitchen.
o Correctly mixes and prepares flavors for mixed drinks.
o Develops knowledge of beverage service o Assists with Bartender or Beverage Server functions when necessary.
Beverage Server Capacity:
o Accurately collects drink order, presents order to Bartender, adds appropriate garnish, places on tray, and serves to patrons with napkins and receipt.
o Accurately computes bill and accepts payment.
o Assists Bartender or Barback functions when necessary Additional for all Capacity o Requests identification from customers when legal age is questioned.
o Is well versed in all applicable policies, procedures, rules and laws for the State of Indiana, Tropicana Evansville and the Beverage Department.
o Must be able to stand and walk for prolong periods of time (7
hours).
o Must be able to use stairwells or service elevator to go from floor to floor.
o Must be able to lift up to 35 lbs; and be able to push, pull, grasp, reach, stoop, bend, twist and climb up and down stairs.
o May assist with casino restaurant with food prep, food handling, stocking and cashier duties as needed o Must be able to understand and communicate in English.
o Must be able to work in an environment with second hand smoke and loud noises.
o Must be able to work a variety of hours, holidays and weekends.
o May be required to perform other duties as assigned.
Qualifications:
High school diploma or general education degree (GED); one to three months' related experience and/or training.
Must be able to work with the public presenting a clean, courteous image.
CERTIFICATES, LICENSES, REGISTRATIONS:
Must possess and maintain an Indiana Liquor License and must be able to obtain and maintain an Indiana Gaming license.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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